Boekenhoutskloof Cabernet Sauvignon 2013,

Made from the fruit of Boekenhoutskloofs north-facing slopes, fermented and aged for 27 months in 100%-new French oak. Typical blackberries, cedar and cigar box dominate the nose with fennel, nutmeg and cloves developing in the glass. Blackcurrant follows through onto the palate with ripe tannins and a nervous acidity. Enjoy with beef bourguignon.