Adnams Puligny-Montrachet, Jacques Carillon

Several years ago Jacques decided to leave the family domaine in Puligny and set up on his own a few doors down the street. With holdings in many of the best vineyards of the region Jacques has top quality fruit which he ferments in cask and ages his wines for a further six months in barrel before finishing off with a six month rest in stainless steel tank. Fresh, good depth of fruit and notable natural acidity mean a very elegant style of wine.