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Adnams The Gimblett, Trinity Hill, Hawkes Bay


In 1987 John Hancock met Robert and Robyn Wilson in their London restaurant called The Bleeding Heart. Over a bottle of Johns award-winning Chardonnay, the concept of a Hawkes Bay winery was born. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. By 1996 they produced the first small vintage on off-site premises. And in 1997 Stage 1 of the winery was built on its current site and completed in time for the 1997 vintage. The first Gimbl (Barcode EAN=9419371005094)