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A N Other Vacqueyras, Domaine le Clos de Cazaux


This reserve comes from vines aged between 30 – 60 years old situated at the entrance to the domain. It is a selection that is identical each year. 70% Grenache, 25% Syrah, 5% Mourvèdre grapes are vinified separately to enable consistentcy in the final blend. Fermentation of the whole crop lasts about 20 days according to the vintage. This is a generous wine, solidly constructed, with aromas of red fruits and venison. It will assert itself drunk with roast beef or beef in sauce such as Daube